Clerk I - Ann Arbor Farmer's Market


Requisition Number


Post Date



Clerk I - Farmers Market

Part Time


Position Type




Minimum Starting Salary


Important Position Information: This is a temporary position which will be limited to 9 consecutive months or 1,560 work hours (whichever period is shorter) Temporary positions are not eligible for benefits. 

There is a possibility that this position may be renewed on an annual basis depending on the organization needs, funding and employee performance, in accordance with the City temporary worker’s policy.

Nature of Work:  Provides administrative support to center activities and programs by processing incoming phone requests for information and class registrations.  Maintains files, inventories and purchases program supplies, prepares bank deposits, maintains some accounting records, and performs some word processing.  May exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects.   

Required Qualifications:  Good communication and customer service skills. CPR/AED and First Aid certification required by start of employment.   

Desirable Qualifications:  Ability to learn quickly and with minimal supervision.  Strong orientation to detail.  Good math skill and proficiency in the use of standard work processing and spreadsheet applications.  

Work Schedule:  Employees must be available to work every Wednesday (beginning in June): 7:30am-1pm and occasional Saturdays (beginning in May): 7:30am-2.  Positions are part-time and typically are between 6-12 hours per week.

For more information click here!

The Brinery: "Brinery Markets Manager," "Brinery Markets Representative," and "In-store Demos"

Do you think about The Brinery every night before you go to sleep in your airstream? Do you ferment for fun or preserve on principal? Does your smile and enthusiasm light up your favorite farm on weekends? Are you completely in awe of CSAs, local food culture and (most importantly) cabbage & seat salt?

Even if these things don’t totally apply to you, but you do, in fact, love The Brinery & great conversation, then we want to urge you to take a look at the job descriptions below and This email address is being protected from spambots. You need JavaScript enabled to view it.  if you think you’re a good fit. We’d like to hire for these positions ASAP, so don’t hesitate. Applications for Market’s Manager is due April 7th, and we will accept the others on a rolling basis and hiring as soon as good candidates are found (more than one may be hired).

Click here for a downloadable pdf file or to view descriptions in your web browser.

Westside Farmers' Market Internship

About Westside Farmers’ Market: 2014 marks the ninth year of the Westside Farmers’ Market that happens in the Zingerman’s Roadhouse parking lot every Thursday 3-7pm June through September. We have grown substantially over the past few years, and continue to push ourselves to provide more activities and events at the market to fulfill our mission (stated below) to serve the community:

We, the diverse community dedicated to the Westside Farmer’s Market supply all citizens with a wide variety of high quality, fresh, locally produced food where the relationship between vendor and consumer is one of trust.

We serve the Ann Arbor’s west side environs, providing local farmers and artisans with direct opportunities to market in a profitable, engaging, and family-friendly setting.

We educate the public about the myriad benefits associated with choosing local markets in a fun and captivating manner.

Read more: Westside Farmers' Market Internship

Nature and Nurture Farm Internship

Description of Nature and Nurture

We are the owners of Nature and Nurture, Mike Levine and Erica Kempter. We have been doing organic landscape maintenance, fruit and vegetable gardening, and consulting for 20 years. Our farm was purchased in 2013 and we are in the exciting process of moving and expanding to the farm. We live on-site year round. We are transitioning to become a certified organic farm and are on track to do that by 2017.  We are located about 8 miles west of downtown Ann Arbor (pop. 111,300). The closest town is the village of Dexter (small town, pop. 4,139), about 2.8 miles to the north. 

Our farm is situated on 77.5-acres of wetlands, woods, and clay-loam fields with diverse topography. We have at least 40 acres of fields and the rest is wooded. We produce shiitake mushrooms which are sold to local restaurants. We grow vegetable seeds and sell them online through Nature and Nurture Seeds. Extra produce is sold through various avenues. We have a fruit tree nursery.  We teach organic gardening classes. All of these projects will be expanded at our new farm. In addition, we will be planning, designing, and implementing permaculture, edible forest projects, and restoration agriculture. A local farmer will be growing organic hay on many of our acres. We will be continuing our landscape gardening business which is primarily offsite at various residences in the Ann Arbor area.

Read more: Nature and Nurture Farm Internship

The 2013 UMSFP Annual Report is here!

What did student leadership in sustainable food look like on campus in 2013?

  • 1,900+ volunteer hours logged at the Campus Farm
  • 5,000+ lbs of food recovered from 2 dining halls
  • 38 class projects completed
  • 3 on-campus gardens tended (with others in the works)
  • Fresh, affordable produce sold on campus each and every week
  • 10 UMSFP student member groups and a student Leadership Team creating on-the-ground and in-the-dirt change through education, community building, and food production

There’s more! Check out the 2013 Annual Report to see the faces and hear the stories behind UMSFP. Then learn more about the student member groups driving this work to see how you can get involved!

UMSFP Annual Report 2013

Sustainable Food Program | University of Michigan
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